Yes, you heard us right.
Ever since the two owners of Firebird Fowl started the DizziBrands Alcohol Infused Dessert company, they have been perfecting the art of molecular gastronomy to create the most Alcohol by Volume any ice cream has been able to freeze!
However, they didn't stop there. They have now created over 30 new recipes that will be showcased throughout the year at the restaurant that have never been in the market before. In addition, we will also make permanent dessert items from our Margarita Key Lime Pie, Cinnamon Whiskey Apple Pie, Spiced Rum Cheesecake, and our full line of Frozen Pops. Get ready Dallas!